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Made with Love

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Baked chicken: chicken pieces are seasoned and baked in the oven until golden brown.​​​​

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Cajun salmon: prepared with cajun spices, pan seared with creamy sauces.​

Ribeye steak: ribeye is seasoned with a blend of herbs and pan seared and finished in the oven.

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Hot wings: hot wings are wings and drumstick pieces, that are seasoned and fried and coated in a spicy sauce.

Jambalaya: chicken, andouille sausage, shrimp, bell peppers, onions, and spices and rice.

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Chili spaghetti: turkey ground, chili, onions, garlic, tomatoes, chili powder and other spices, all simmered together and the served over spaghetti noodles.

Grilled chicken or Shrimp Alfredo: grilled chicken and shrimp cooked with a cajun seasoning blend, then tossed with a creamy alfredo sauce over fettuccine pasta, linguine or spaghetti noodle can also be used.

Lasagna: turkey ground combined with seasoning and tomato sauce, ricotta cheese and mozzarella cheese, and layered with lasagna noodles and finished in the oven until golden brown.

Enchilada: corn tortilla rolled around a savory filling with cheese and a meat sauce.

Crab boil: A variety of seafood, such as crab, shrimp, and lobster, alongside vegetables like corn, potatoes, sausage, all cooked in a seasoned broth. 

Greens: collard greens and turkey tails in a blend of seasoning with vegetables and cooked until tender.

Macaroni and cheese: a blend of cheeses melted and served over al dente noodles topped with shredded cheese and baked in a preheated oven until bubbly and golden brown.

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Corn: kernel corn cooked with spices and broth.

Cornbread muffins: cornbread muffins are individual servings of cornbread baked in muffin tins, a tender, slightly sweet and a buttery texture.

Potatoe Salad: potatoes onions, celery, bell peppers, relish, boiled eggs, mayonnaise and mustard.​​

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Chicken Salad: bell peppers, onions, celery, mayonnaise and mustard.

More Good Eats!

​Turkey wings: Turkey wings are seasoned and baked in the oven, until golden brown color with crispy skin.

Roast: Seasoned and cooked on a rack in an open roasting pan, allowing for even heat distribution and browning.​

Cajun blackened salmon: salmon is coated in a blend of spices and then cooked over high heat until the outer crust is blackened and crispy.

Turkey spaghetti: A meat sauce made with ground turkey, onions, bell peppers, garlic, and seasoning combined with cooked spaghetti.

Cajun pasta: a blend of bold spicy seasoning, and includes chicken, sausage, and vegetables like bell peppers or onions.

Cabbage: sauteed cabbage is cooked with bell peppers, onions and caramelized until golden and sweet.​

Beans: cooked with turkey tails and vegetables and cooked until tender.

Yams: cooked with sugar and a blend of spices and bakes until tender.

Pasta salad: colored or plain pasta and fresh vegetables tossed with zesty italian dressing.

Mashed potatoes: brown potatoes cook until soft, enhanced with butter, milk, cream, and herbs and spices and smashed for a creamy and soft texture.

Baked beans: bean cooked with brown sugar, bbq sauce, smoke, mustard, spices and vegetable baked at a low temperature for a lengthy period.

Fruit Trays: platters that display a variety of freshly prepared fruits.

Vegetarian Options

fruit salad (seasonal fruits)

pinto beans with vegetables, herbs and spices

salads served with fruits: (seasonal) nuts, eggs, avocado, bell peppers, red peppers, red onions on a bed of lettuce and tomatoes with dressing options.

dressings: ranch dressing, italian dressing, blue cheese dressing, thousand island dressing.

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